SPECIALITIES

SEASONING

SEASONING
Seasonings are most used for meat, fish, chicken or vegetables. It is an herb and spicy selection which will give an exceptional touch to the meals: fish and meat in the hoven, roasted, boiled, and stewed or for barbecues.
  • Formats: depending on variety.

CORN NUTS

CORN NUTS

Corn nuts, also known as toasted corn or corn bits, is a snack food made of roasted or deep-fried corn kernels. It has also many health benefits like a high fibre, iron and protein content.

  • Formats: 2,5Kg approx.

Northern ALBACORE TUNA

Northern ALBACORE TUNA

High quality Northern tuna fish. Its traditional flavor is the result of a careful elaboration, from the selection of the product until it is packed in olive oil.

  • Formats: 190g

RABITOS ROYALE

RABITOS ROYALE

Rabitos Royale are dry figs that have been carefully chosen in the Mediterranean área. They are then filled with truffel and liquor cream and covered with a thin chocolate skin. Their production is completly artisanal.

  • Formatos: 100g, 250g and 1Kg

ANCHOVIES

ANCHOVIES

Delicious anchovy Fillets from the Cantabrian See, covered with olive oil. It is artisanally produced to maintain the balance between anchovy, salt and olive oil. Anchovy paste also available..

  • Formats: Fillets: 50g and 100g, Paste: 56g

CUSTARDS

CUSTARDS

It is said that the custards were first made in the nunneries as they had a very low economic cost and they were delicious. Made with eggs, milk, sugar, cinnamon, lemon and vanilla, custard is a traditional and exquisite dessert.

  • Formats: Preparation of 80g (12 portions)..

FLAN

FLAN

It is a dessert made with egg yolks, sugar and milk cooked in a water bath. Depending on the area, vanilla, fresh cheese or nougat can be added.

  • Formats: Preparation of 95g

CRÈME BRULÉE

CRÈME BRULÉE

Typical Catalan dessert from the 16th century. It is a custard made with egg yolk covered with sugar and caramelized.

  • Formats: Preparation of 80g (10 portions).

BOMBA RICE

BOMBA RICE

Variety of round grain rice, which contains less amylopectin than other rice types. Even if it is originated from India, it is of common use in the Mediterranean cuisine where it is also cultivated.

  • Formats: 1Kg approx.

SPANISH PAPRIKA

SPANISH PAPRIKA

Pimentón de la Vera (La Vera Paprika) is a D.O.P product, obtained by milling red peppers. It is cultivated in La Vera área, in Caceres. There are three types: sweet, sweet and sour and spicy.

  • Formats: 900g, 2Kg and 5Kg

VINEGAR

VINEGAR

Originally, the vinegar came from the wine barrels that soured. It is a seasoning for vegetables, salads or for pickles and marinades as a preservative..

  • Formats: 500cl, 750cl, …

OIL

OIL

The olive oil is called the liquid gold by the greatest Spanish Chefs. Among other virtues, it helps reducing the cholestorol and strenghening the bones.

  • Formats: 500cl, 750cl, .

BREAD STICKS

BREAD STICKS

Typical from Andalucía, the crusty bread sticks are consummed with the famous Spanish Tapas and most of all with Spanish ham and cheese.

  • Formats:30g, 125g, 180g,…

QUINCE PASTE

QUINCE PASTE

The quince paste is artisanally made with fresh fruits. After the harvest, the quinces are cooked softly and slowly to keep all their properties. It combines perfectly with cheese.

  • Formats: 3,4Kg, 300g y 150g y precortado.

SAFFRON

SAFFRON

CKnown as the red gold, the saffron is a very precious seasoning. It comes from the dry pistils of Crocus sativus flower. Spain is the world’s second saffron producer and it even has a saffron DOP : Azafrán de La Mancha.

  • Formats: 100mg, 1g, ...

SPANISH OMELETTE

SPANISH OMELETTE

The Spanish tortilla is one of the symbol of Spanish cuisine. The traditional version is made with fried potatoes (with olive oil) but there are many other versions with ham, cheese, onion, peppers…

  • Formats: 250g, 700g, 800g, 900g and 1,5Kg.

PAELLA

PAELLA

Typical dish of the Spanish Mediterranean Coast. It is a recipe made with rice. Depending on the type of Paella, it is made with different ingredients: meats, vegetables, fish or sea food.

  • Formats: Depending on product.

OLIVES

OLIVES

The olives are usually consumed before the dinner or lunch as a snack but they can also be used in salads, pizzas, or toasts with cheese or even for breakfast. It is an important ingredient in the Mediterranean diet.

  • Formats:220g, 450g or 2,5Kg

LOMO

LOMO

Sausage made exclusively in Spain with pork loin sometimes with Iberian pork. The loin is cured in salt and eaten crude. It has a high protein and low fat content.

  • Formats:Piezas y Loncheados.

CHORIZO

CHORIZO

Sausage from the Iberian Peninsula. It is made with minced pork meat and seasoned with spicies (especially paprika and garlic). It is consumed as a snack, in stews or in barbecues.

  • Formats:Pieces and sliced.

JAMÓN/HAM

JAMÓN/HAM

Ibérico ham or Serrano ham, from bodegas or Gran Reserva, with DOP or without, Alimentias offers a large range of different formats of this precious and delicious unique product.

  • Formats: Pieces and sliced.

FRUIT CAKES

FRUIT CAKES

It is difficult to find products so natural and healthy as the fruit cakes with walnuts or almonds. They are made exclusively with top quality ingredients from the Mediterranean area. They are perfect to be combined with cheese.

  • Formats: 5Kg, 2,5Kg and 250g

CARAMELIZED WALLNUTS

CARAMELIZED WALLNUTS

The nut has excellent benefits for the health. Its high Omega 3 content helps reducing cholesterol. Enjoy them bathed in caramel.

  • Formats: 3Kg, 2Kg and 1Kg

MARCONA ALMONDS

MARCONA ALMONDS

The marconas almond is the almond’s queen. With a round and generous shape, its sweet flavor makes it perfect for baking and dessert. Consuming almonds is a part of the Mediterranean diet.

  • Formats:3,75Kg, 2Kg, 1Kg and 120g

MEDITERRANEAN COKTAIL

MEDITERRANEAN COKTAIL

This selection of very different nuts is a snack with a high protein and fibre content. The nuts are slowly toasted to keep their properties and salted with sea salt.

  • Formats: 3,75Kg, 2Kg, 1Kg and 120g

C/Arboleda Perdida nº2.
11500 El Puerto de Santa María.
Cádiz. España.