DOP Cheeses

AFUEGA´L PITU

AFUEGA´L PITU

This cheese is made with a high quality cow milk from cow that graze in the green pasture of Asturias. It has a conical shape and can be natural or with paprika.

  • Milk: Cow. Raw.
  • Ripening: Fresh or cured.
  • Formats: 250g approx.

QUESO IBORES

QUESO IBORES

Ibores cheese is made with goat´s raw milk (Serrana, Verata, Retinta) from Extremadura region. Ibores is produced in its natural or paprika version, the paprika one has a rind rubbed with olive oil and paprika, this impresses its orange color and particular taste.

  • Milk:Goat. Raw.
  • Ripening:minimum 60 days..
  • Formats: 1Kg approx.

SAN SIMÓN DA COSTA

SAN SIMÓN DA COSTA

San Simón cheese is recognized by its conic shape. It is produced in Galicia from native cow breeds. It is smoked using birch tree, which gives the cheese its particular taste and aroma and rind color..

  • Milk: Cow. Pasteurized.
  • Ripening: minimum 45 days.
  • Formats: 1Kg and 600g approx.
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Cádiz. España.